Showing posts with label dementia. Show all posts
Showing posts with label dementia. Show all posts

Thursday, January 10, 2013

Stress: The Silent Killer. Chronic Stress and CVD


“Not everything that matters can be measured, and not everything that is measured matters.” – Elliot Eisner

Cardiovascular diseases (CVDs) are the number one cause of death globally. In 2008, more than 17 million people died from them. On a national level, based on the 2004-2005 National Health Survey, 3.7 million Australians are estimated to have existing cardiovascular problems; CVDs were the direct cause of 35% of total mortality in 2005, again the number one cause of death 1,2. This is despite the billions of dollars spent on medications to reduce the risk and intensity of cardiovascular diseases 3. CVD is no longer considered a disorder of lipid (fat) accumulation, but rather a disease process characterized by low-grade inflammation of the vascular (artery) lining and an inappropriate wound healing of the blood vessels. The answer is to treat the cause of inflammation not cholesterol.
A study in 2004 known as the INTERHEART study found that 90% of all myocardial infarctions (heart attacks) could be attributed to nine potentially modifiable risk factors 4,5. These factors include tobacco use, atherosclerosis, hypertension, diabetes, abdominal obesity, psychosocial factors, alcohol consumption, physical inactivity and poor diets 4,6.
Despite convincing evidence linking psychosocial factors such as chronic and acute stress to the risks of cardiovascular disease 7,8,9, there remains a lack of focus on stress reduction for the prevention and treatment of cardiovascular disease. Risk reduction for stress is low-cost, simple to administer, and “non-pharmaceutical” 10.
Stress is the failure of an individual to cope with an emotional or physical threat. It results in both psychological and physical effects on individuals by means of two main stress groups: acute stress and chronic stress. Chronic stress occurs from exposure to stressors such as family, society (traffic, population, etc.) and, almost all the time, the workplace. When the body is stressed, a large number of biological and chemical processes can occur that put the body at increased risk of CVD. Chemical mediators are released, which cause the prolonged activation of the sympathetic nervous system 7 and increase heart rate and blood pressure, which puts a lot of strain on the heart and cardiovascular system 11. Over time, the strain on the system leads to deterioration of the heart muscle, arteries and vessels 11. Chemical mediators can also result in sleep deprivation, elevated cortisol levels, elevated insulin and blood glucose levels and increases in ghrelin, the hormone that increases appetite 11.

Chronic stress, which is what we are often confronted with in our daily busy lives, plays a huge role in these increases, as it can cause the prolonged activation of the sympathetic nervous system 7. This results in an increase in blood pressure and heart rate, which remain elevated, leading to an increased risk of cardiovascular disease. In extreme circumstances this is also linked with endothelial dysfunction (inability of arteries to dilate) and possible necrosis of artery walls 7.
Stress increases the release of hormones like cortisol, adrenaline and noradrenaline, which act to increase the heart rate and contractile volume, as well as constricting arteries in the gastrointestinal tract, whilst dilating those in the periphery. Aldosterone and vasopressin, two lesser hormones in the stress response, are also released and act to increase blood volume through increased water retention. One of the functions of cortisol is to increase the concentration of fatty acids carried by lipoproteins and sugars in the bloodstream, leading to more damage to the arterial wall, producing excessive levels of cholesterol that may then bond to the artery walls (and lead to high cholesterol readings by your doctor), a process called atherosclerosis 12. Atherosclerosis is the process in which a blood vessel wall thickens due to a build-up of fatty substances. The combined effect of these hormones is a marked increase in blood pressure, which may over time result in damage to the vascular tissue in the form of small micro-tears in the vessel walls. These minute tears heal by bonding with molecules floating in the blood (that is, cholesterol acts as a Bandaid). This cholesterol then forms a hard fibrous plaque with calcium, which may build up over time, constricting blood flow in the artery. Stress also causes the blood to become stickier in preparation of potential injury, increasing the likelihood of an artery‑clogging blood clot 13. One study found that those who expressed feeling high levels of stress and despair had a 20% greater chance of developing atherosclerosis over a four-year period. This was the same magnitude of increased risk as seen in a pack-a-day smoker.  Studies on animals have shown similar results. A study on hypertensive rats and normal rats found that the hypertensive rats suffering from stress had a higher rate of these events 14.
There is a large body of evidence demonstrating the relationship between increased stress and increased CVD. A study commenced before the terrorist attacks in the U.S. on September 11, 2001 examined the degree to which acute stress reactions as a result of the terrorist attacks could predict future cardiovascular outcomes through follow-up surveys over three years 15. In a sample of 2,592 adults, researchers found that the acute stress response was associated with a 53% increased incidence of cardiovascular ailments 15. Those individuals who had high levels of acute stress following the attacks also reported a two-fold increase in physician-diagnosed hypertension and a three-fold increase in other heart-related problems over the three-year period.
In a study of 11,119 patients found that those patients who had experienced a myocardial infarction reported a higher prevalence of all four stress factors: stress at home, stress at work, financial stress and major life events in the prior year 16. The study also found that the four stress factors worsened coronary atherosclerosis and endothelial dysfunction and increased inflammation 16.
The Whitehall II study found a 2.15-fold (215%) increased risk for cardiovascular disease in men who experienced a disparity between effort and reward at work 17. The study also concluded that high-risk individuals included those who were overcommitted at work, had poor promotion prospects, blocked or stalled careers as well as competitive and hostile work environments. Similarly, in a study of nearly two thousand male workers over a six-year period, researchers found that those who experienced chronic work-related stress were four times more likely to experience cardiovascular ailments 16. A study at the Beth Israel Deaconess Medical Centre in Boston found evidence that managers who fire someone run twice the usual risk of heart attack in the week following the dismissal; the greatest danger occurred to those who had conducted the firing while working under a high-pressure deadline. Another study found that chronic work stress and divorce increased the risk of cardiovascular mortality 17.
In a study of 791 patients, researchers reported that high-pressure deadlines increased the risk of heart attacks by 2.3 times within the seven days after the stress of the deadlines. Specific time pressures dramatically increase the risk of heart attack and early death. In a study of 60 women ages 30 to 45, researchers found that those under stress who secreted the highest levels of cortisol were also the ones who turned to high-fat foods in attempts to cope with their stress.
The results are similar for younger populations. In a study of 158 healthy adolescents who undertook self-report measures of chronic stress over 3.3 years, adolescents exposed to chronic, negative stressors that worsened over time demonstrated heightened cardiovascular risk 18. In a study investigating the responses of university students to stressful situations, researchers found that students exposed to stressful laboratory tasks displayed high levels of cardiovascular responses, which extended into a continued increase in blood pressure during instances of perceived stress in everyday life situations 19.
Being angry more than doubles the risk of cardiac arrest. In a study of 1,500 people who had suffered heart attacks who were surveyed and asked what their feelings were a few hours prior to the heart attack, it was found that the heightened risk appears to last for about two hours after the episode of anger. 
Psychosocial stress also results in changes in physiological behaviours 5,7,11, which can put a person at increased risk of CVD. These behaviours include increased smoking and drinking, unhealthy eating and reductions in physical activity 20,21,22. In addition, chronic stress can lead to constrained appetites or overeating, leading to problems of anorexia or obesity 23. In extreme cases, anorexia or extreme weight loss can have an effect on heart rhythms and even lead to heart failure 2010, while overeating may lead to obesity that has significant health risks associated with coronary heart disease, hypertension and type 2 diabetes 25.
Stress is our great silent killer. Despite the growing body of evidence of this, we continue to focus on pharmaceutical treatments to reduce CVD and we continue to fail. The mechanisms behind stress being such a large contributing factor are now understood and numerous major studies have shown that the effects of chronic stress increase the risk from two to nine times. By contrast, medication to reduce cholesterol reduces the risk by 1% or 0.001 times (that is more than 2,000 times less important than stress). The next stage then is to invest in stress management practices. It’s that simple. Or is it?
1.     NHMRC 2009
2.     Bonthuis et al. 2010
3.     Ademi et al. 2009
4.     Yusef et al. 2004
5.     Dimsdale 2008
6.     Begg et al. 2008).
7.     Rozanski et al. 1999
8.     Black and Gabutt 2002
9.     Siegrist 1995
10.  Cade et al. 2010).
11.  McEwen 2008
12.  Brotman et al. 2007
13.  Newton et al. 1990
14.  Hallbäck and Folkow 2008
15.  Holam et al. 2008
16.  Rosengren et al. 2004
17.  Dimsdale 2007
18.  Low et al. 2009
19.  Loft et al. 2007
20.  Sturmer et al. 2006
21.  Logan and Barksdale 2008
22.  Hamer, Bates and Mishra 2011
23.  Rutledge and Linden 1997
24.  Bell 2010
25.  Rapoport, Clark and Wardle 2000

Acknowledgements. Brigitta Curley, Amy Williams

Monday, August 13, 2012

Fluoride lowers the IQ of kids


 There is increasing evidence emerging from the scientific community which suggests that mass-medication in the form of water fluoridation is in fact having a serious and adverse effect on the public’s health. A recent report from the US National Research Council 1 concluded that adverse effects of high fluoride concentrations in drinking-water may be of concern. Animal studies have shown Fluoride may cause neurotoxicity, including effects on learning and memory 2,3. Recent experiments where the rat hippocampal neurons were incubated with various concentrations of sodium fluoride showed that fluoride neurotoxicity may target hippocampal neurons.

Fluoride readily crosses the placenta exposing the developing brain, which is much more susceptible to injury caused by toxicants than is the mature brain, may possibly lead to damage of a permanent nature 4

In a study conducted by Tianjin Medical University in China, a comparison in the Intelligence Quotient (IQ) was measured between 60 children living in a high fluoride area and 58 children living in a low fluoride area. The IQ of the 60 children living in the high fluoride area was lower than that of the 58 children living in the low fluoride area. 21.6% of the children in the high fluoride area were retarded compared to 3.4% of retarded children living in the low fluoride area 5.  

In a study at Tokyo University Medical School, water fluoridation was linked to Down syndrome. The study found that - as well as the aging of mothers - the number of excess Down syndrome births caused each year by water fluoridation was estimated to be several thousand cases throughout the world 6.

In the most recent meta analysis of 27 eligible epidemiological studies found that children in high fluoride areas had significantly lower IQ scores than those who lived in low fluoride areas 7. The conclusions of the study “support the possibility of an adverse effect of high fluoride exposure on children’s neurodevelopment.”

Some of the other adverse health effects of fluoride include lowered levels of collagen synthesis, depleted energy reserves and lowered immunity, irritable bowel syndrome,thyroid disorders, Skeletal fluorosis, Osteosarcoma, Osteoporosis and bone fractures as well as Alzheimer's disease.



1            NRC (National Research Council). 2006. Fluoride in drinking water: a scientific review of EPA’s standards. The National Academies Press, Washington, DC

2            Chioca LR, Raupp IM, Da Cunha C, Losso EM, Andreatini R. 2008. Subchronic fluoride intake
induces impairment in habituation and active avoidance tasks in rats. Eur J Pharmocol
579:196-201

3            Mullenix PJ, Denbesten PK, Schunior A, Kernan WJ. 1995. Neurotoxicity of sodium fluoride in rats. Neurotoxicol Terator 17:169-177.

4            U.S. EPA. 2011. EPA and HHS announce new scientific assessments and actions on fluoride/agencies working together to maintain benefits of preventing tooth decay while preventing excessive exposure

5 Lu, Y; Sun, ZR; Wu, LN; Wang, X; Lu, W; Liu SS (May 2000) “Effect of High Fluoride Water on Intelligence in Children” , Fluoride (Journal) Volume 33, No 2, pp 74 – 78.
6 Takahashi, K (May 1998) “Fluoride-Linked Down syndrome Births” , Fluoride (Journal) Volume 31, No 2, pp 61 – 73.

7            Choi AL, Sun G, Zhang Y, Grandjean P 2012. Developmental Fluoride Neurotoxicity: A Systematic Review and Meta-Analysis. Environ Health Perspect :-. http://dx.doi.org/10.1289/ehp.1104912

Saturday, June 16, 2012

A Tale of Two Couples. A true story


I met two couples recently one in their 60s and the other in their late 70’s.

One couple was on more than 12 medications between them each day including statins, beta blockers, warfrin, asprin and so on. It cost them around $25 a week as most of the drugs were subsidized and the doctor said they were doing well They complained of constant fatigue, muscle and joint pain, memory problems, severe bruising, hard to get out of bed and hard to sleep at night and long bouts of negative thoughts and depression. They had also just been diagnosed as pre diabetic but the doctor said it was ok and normal at their age. This couple underwent half a dozen medical procedures a year which was only a minimal cost to them so they felt pretty lucky.

The other couple were in their late 70’s took no medication were active for 60 minutes each day, ate a lot of home cooked meals with fish, fresh salad and fruit. They took around 10 supplements a day and literally had no health complaints. They had 2 grams of vitamin C, 3 grams of omega 3 oils, a couple of digestive enzymes and some apple cider vinegar with most meals, a couple of teaspoons of sprulina and a multi vitamin mineral mix each day. It cost them around $25 a week and the doctor said they were wasting their money. This couple visited the doctor once a year for a regular check up and each year refused to take medication “because it might help”.

Friday, March 16, 2012

Omega oils for the brain

More fish oils for the brain. Researchers found that a diet lacking in omega-3 fatty acids may cause your brain to age faster and lose some of its memory and cognitive capabilities. This is consistent with thousands of other studies. A word of warning, you wont get omega 3 from any processed foods like cereals as they will all be oxidised.
Best sources are from a mix of plant (flax and chia) and animal (krill and cold water fish). Plant sources still have to be processed in our body to a form (EPA and DHA) to be effective. Unfortunately our conversion rate is very low, around 5% and it needs lots of coenzymes (vitamins). if you are missing the vitamins then it cant be converted.
There is a growing body of evidence linking DHA to cognitive function and various studies have reported that regular consumption of omega-3-rich food could prevent age-related cognitive decline. The studies consistently show a dose-dependent inverse association between dementia and fish consumption. That is, the more omega 3 you consume the lower the risk.

On the other hand, meat consumption was found to increase dementia risk .

Alzheimer's disease is the most common form of dementia and currently affects over 13 million people worldwide. This number is increasing and we know how to reduce it. Increase your omega 3, lower your meat and sugar.